Our Back of House teams run amazing kitchens and are the backbone of our restaurants. As a team, they make sure every shift runs smoothly, preparing, cooking and plating only the tastiest plates of food that make our guests happy.
Our Front of House teams are the smiley faces of our restaurants, making sure our bar and dining areas set the perfect scene for our guests. They are the host with the most, taking great pride in providing excellent, friendly service that our guests love.
Resh, Frankie & Benny's
"I love the variety here, no two days are the same and with each new day, comes a new opportunity to grow. I'm now a supervisor and love the different challenges it brings, it's very exciting.”
“Being a server at Frankie & Benny's was my first ever job and 15 years later, I'm still loving it! Even my brother and cousins work at Frankie's so for us, it really is family. "
Our Restaurant Managers are responsible for everything that goes into delivering great guest experiences, creating a great place to work for their team and of course, making their business a commercial success. So not much then!
"The people that I work with, the team that I have - they make my restaurant."
Based in the heart of Borough, London, our HQ is home to all of our group functions. They work closely with our restaurant teams to help them run successful businesses, putting our guests and our people at the heart of everything they do.
Food & Drink
Our Product Innovation team makes sure we serve up the very best menus for our guests, packed full of taste with quality at their heart. They also invent new and tasty recipes in line with the latest industry and consumer trends, keeping us relevant and at the top of our game.
Our Delivery team work closely with our delivery partners to ensure a great service is provided to our guests when they order from our online brands. They look after the whole online experience, from the design of our menus, to improving the delivery time for our customers.
Our Buying team are expert negotiators, working closely with our partners and new suppliers to get the best product at the best price. Managing large contracts and important partnerships, they help our business be a commercial successes.
Our Operational teams make sure every part of our business is working seamlessly. They drive constant process improvement that makes things better for our guests and teams, as well as drive important efficiencies.
Our Marketing teams make sure our brands stand out from the crowd. Whether it's digital, social or print, they communicate with our guests to drive advocacy and loyalty for what we offer.
Our Property team strategically support the growth of TRG through the acquisition and development of well-located new sites. They also make sure our existing restaurant estate of 700+ sites is well looked after and offers all of our guests a welcoming and comfortable experience.
Our People team are committed to creating amazing places to work for all of our team members. From recruitment through to career progression, they make sure the whole experience of working at TRG is a great one.
Our IT and Tech teams make sure that we have access to the best systems and technologies for the job, helping us to work smarter, faster and more collaboratively.
Our Finance team supports all of our brands and restaurants in being a commercial success. They help teams to monitor progress, stay on track and meet their financial targets as well as provide increased insight to drive business performance.